Oligo, with an impeccable Mediterranean style, offers a help-yourself breakfast buffet. The restaurant is located on the ground floor of the hotel in an airy space filled with natural light plus a large terrace. In Oligo we can find such a large selection of sweets, fresh fruit, cold cuts, salads, small samples, smoked products, all kinds of juices and champagne.
Alabastro Lounge, in the hotel lobby, offers a varied menu to enjoy outdoor by the pool or indoors, with healthy dishes made with ingredients from the island including snacks, carpaccios, salads or fresh fish. At night, it has a more elaborate menu with delicious Italian-inspired dishes which the chef blends perfectly with the Ibizan cuisine.
The Vi Cool restaurant in Santa Eulalia, Arola's most informal concept, serves traditional tapas with fresh, new features originally presented in a modern way. The results are very simple dishes which are perfect to eat at anytime relaxing by the Roof Top pool. Also an ideal option to share at party time in a charming atmosphere.
Arola's “bravas”, “coca pizzas” or deep fried prawns with curry and mint are some of the tasteful options offered in one of the coolest Santa Eulalia restaurants. In addition, Vi Cool features a wine list chosen by sommelier Daniel Poveda with the best references of the island.