Pool Snack Bar next to the pool of the same name.
Snack Bar with an extensive solarium area where you can sunbathe and enjoy precious views over the Atlantic next to the exit of the minigolf.
Pool Snack Bar, next to the pool of the same name. Here is where the daytime sports and leisure activities take place. One of the counters of this bar is directly on the border of the pool with chairs situated in the water.
Pool Snack Bar next to the Lake Pool and surrounded by the sands of our international pool.
Disco Bar with homely atmosphere where you can take the last drink of the day, dance or listen to the music.
Bar situated in the principal hall of the hotel, perfect for the welcome drink. Piano music during the evening and night.
A grill restaurant specialized in Aberdeen Angus meats imported directly from Argentina. The restaurant has at its customers` disposal more than 100 red and white wines from Spain and other countries of the world. It offers panoramic sea views, air conditioning and a terrace with a large list of cocktails and snacks.
"Las Rías" (coastal inlets of river valleys) are the confluence points of crystalline Galician rivers and the cold and wild waters of the Cantabrian Sea and the Atlantic Ocean.
Distributed between the provinces of “A Coruña”, “Lugo” and “Pontevedra” in Galicia, a region in the northern part of Spain, the Rías are proud of being the best provider of fresh fish and seafood in the whole country.
In our restaurant you will find these exquisite delicacies and you may enjoy at the same time beautiful direct views on the Atlantic Ocean which offers so many gastronomic treasures.
The José Rojano Restaurant is the latest forward-looking gastronomic offer of Lopesan Hotel Group and will be, from the very first day, a benchmark on the restaurant sector of the holiday area of Meloneras, the island of Gran Canaria and the Canarian Archipelago, as well as overall Spain.
Lopesan Costa Meloneras Resort Spa & Casino puts at the customers’ disposal this new first class restaurant operated by the prestigious Basque cook José Rojano, based on the Canary Islands, being the first Chef awarded with 3 suns in the Canarian Repsol Guide (formerly Campsa Guide).
The José Rojano Restaurant is at the forefront of the Canarian and Spanish cuisine without losing the roots of the traditional cooking art and the origin’s influence of this Basque cook of recognized international prestige.
With a wonderful ambiance and an idyllic environment, La Traviata Restaurant offers a menu composed with ingredients of Italy’s best regional cuisine. Its customers do not have to miss pasta or pizza, but as a typical Italian restaurant its culinary variety also includes meat and fish specialties, as well as sauces; delicacies for the most exigent palate.