In addition to three main restaurants offering a choice of Club Dining - the same table at the same time each evening, and Freedom Dining - no fixed seating or dining times, there’s the opportunity to visit the Select Dining venues of Sindhu, the first restaurant at sea from Michelin starred chef Atul Kochhar; Epicurean, where a sense of occasion is always on the menu, and The Glass House, a wine bar and restaurant created in partnership with TVs Olly Smith. Atul's restaurant, Sindhu, will showcase an elegant fusion of Indian and British cuisine featuring sublime flavours.
Enjoy a menu inspired by Atul Kochhar. His Soft Shell Crab and Squid Salad in particular is sure to be a favourite. Guests will also be able to order from a lighter menu for a more informal bite to eat, or sample one of Atul's exotic cocktails from the equally chic bar.
The Epicurean - Here you will find a selection of much loved classic dishes. It's all about taking the finest British ingredients - fresh, seasonal and all thoughtfully sourced by our team of Executive Chefs - and presenting them with great skill to achieve maximum flavour. Expect the finest cuts of organically-reared meat, and the best seafood and fish British shores have to offer.
On the venue's signature menu, every course will come with the option of a different glass of wine, expertly matched by our expert, Olly Smith. With a handsomely stocked wine cellar and mouth-watering daytime and evening menus, The Glass House will be a relaxed, informal haven of good food and fine wine. What's more, selected bottles will be available by the glass, so there's no need to order the whole bottle to sample a particular vintage.