Ikos Olivia Updates
Set among ancient olive groves and fragrant pines overlooking Toroneos Bay, Ikos Olivia offers a serene beachfront retreat where contemporary design and natural beauty are perfectly balanced.
The resort’s culinary programme is exceptional, featuring restaurants curated by Michelin-starred chefs. Italian refinement by Ettore Botrini at Fresco sits alongside modern Greek cuisine by Lefteris Lazarou at Ouzo. Provence delivers refined French dining by Anthony Jehanno, while Anaya brings vibrant Asian influences. The Garden offers an elegant à la carte setting with carefully selected wines, and Flavors completes the offering with a generous Mediterranean buffet. Across the resort, an extensive drinks programme ensures a consistently premium experience.
Accommodation is designed with a focus on tranquillity and understated elegance, with rooms, suites and bungalows set within lush landscaped grounds. Interiors are contemporary and calming, with soft tones, natural textures and refined finishes. The Bungalow Suite area provides enhanced privacy, while the Deluxe Collection elevates the experience with upgraded accommodation and a more personalised level of service.
With its prime beachfront setting and refined sense of place, Ikos Olivia delivers a polished interpretation of modern Mediterranean luxury.