Dining

Ideal for an à-la-carte dinner with contemporary local Corfu island cuisine.

This à la carte restaurant is the perfect setting in which to explore the finest Greek flavours with a contemporary twist. The delightful open air setting and tempting menus of Michelin-starred Chef Lefteris Lazarou are a serene way to start your day and a relaxing environment in which to spend the evening.

At Michelin-starred chef Andrea Fusco’s wonderfully refined restaurant, the freshest ingredients are used with great skill to recreate the authentic taste of Italy. All complemented by a collection of more than three hundred Greek and international wines, carefully selected by the Ikos Sommeliers.

Join us to discover this delectable selection of Asian dishes created especially for you by Anaya’s star chefs. Featuring the authentic tastes of China, Thailand and India, this à la carte menu can be enjoyed indoors or al fresco on the balcony overlooking the Ionian Sea.

The flavours and aromas of Provencal cuisine are brought enticingly to life in Ikos Dassia at our sophisticated French á la carte restaurant. Provence turns dinner into a real occasion and for an even more intimate setting, make your way to the quiet area.

A beautifully relaxing setting in which to enjoy the Basque-inspired flavours of this à la carte dinner menu.

Ideal for an à-la-carte dinner with traditional delicatessen Greek flavors.

With a delightful beachfront setting, Flavours is the perfect destination to spend some time and enjoy the delicious Mediterranean style buffet complemented by a carefully selected wine list. Open for breakfast, lunch and dinner, there’s no need to reserve a table.

Corfu is renowned for its cuisine and with the popular Dine Out programme guests can enjoy the menus at some of the best local eateries at no extra cost. Look forward to an evening of authentic Greek hospitality together with amazing food and wine.