The Lobby Bar welcomes guests directly upon entry into the Amara, serving freshly brewed coffee, baked cakes, Danish pastries and light homemade snacks.
Nestled adjacent to the Amara's speciality Italian restaurant, Ristorante Locatelli, is the hotels' Main Bar, which is ideally suited to pre or post dinner cocktails, or to special occasions requiring a relaxing space and graceful decor.
The Pool Bar has been designed to satisfy the appetite and quench, the thirst of those lounging leisurely by the poolside.
Contemporary and chic, the Rooftop Bar is the height of exclusivity: an elevated paradise from which to contemplate the view in all its wonder. Sophisticated cream tints combine with intense espresso brown woods to make for a space of calm where our suite guests are also invited to enjoy our à la carte breakfast. At dusk, it is the ideal place to unwind, watch the sun set, with cocktails and appetisers, whilst enjoying relaxing music.
The space, designed by David Rockwell, includes one-off signature pieces, combining rich hues and soft lighting to create an intimate and elegant atmosphere. Textures and materials have been chosen to reflect NOBU’s roots, while also celebrating the Limassol beachfront context. The overall design is sensitive, artful and as thought provoking as the cuisine itself.
The extensive and original menu at Matsuhisa Limassol offers a unique Japanese-Peruvian culinary experience with a bespoke array of NOBU’s legendary signature dishes including: Salmon karashi su miso, Black Cod with miso, White fish dry miso, Rock shrimp tempura, New style sashimi and NOBU sushi and sashimi. An extensive menu of sake and exotic cocktails, designed to blend perfectly with NOBU’s culinary journey, complements all the dishes.
Locatelli will be opening its doors with a menu embodying Italy’s spirit of conviviality, whereby the heart of cooking is defined as the enjoyment of quality food in good company. From homemade pastas and wood-fired oven pizzas to delectable desserts, guests will delight in dining al fresco, toasting to the charms of Italian tradition.
We welcome the vision and experience of Chef GEORGE PAPAIOANNOU and his brainchild, Armyra – a dedicated seafood restaurant first opened in Greece with the freshest fish, seafood and many more culinary delights prepared with the region’s purest ingredients.
The Dining Room
Use of fresh seasonal ingredients unites with recipes passed down over the generations to create openhearted food: an opportunity to share Cypriot culture with friends and family.
The Breakfast Room
From the aroma of freshly ground coffee and carefully baked breakfast delicacies, to the bustling continental air of the rich buffet and live cooking stations that provide wholesome “à la minute” dishes, the AMARA’s breakfast room, with nautically inspired light-features, has both indoor and outdoor seating. It is an uplifting space of calm, decorated in quiet olive tones, with touches of wood: an inimitable way to start your day.