Ikos Aria Updates
Set along the pristine coastline of Kos, Ikos Aria is a serene beachfront retreat where contemporary elegance meets the understated warmth of Greek island living.
Gastronomy is at the heart of the experience, with an outstanding collection of restaurants curated by Michelin-starred chefs. Italian excellence by Ettore Botrini at Fresco is complemented by modern Greek cuisine from Lefteris Lazarou at Ouzo. Provence showcases refined French dining by Anthony Jehanno, while Anaya offers vibrant Asian-inspired dishes. The island’s culinary identity is celebrated at Kos restaurant, while Oliva brings Andalusian-inspired Spanish flavours. Seasons highlights seasonal, locally sourced ingredients, and Flavors provides a relaxed Mediterranean buffet experience. Across the resort, a series of stylish bars ensures a consistently elevated drinks offering throughout the day.
Accommodation is defined by contemporary restraint and quiet luxury, with rooms, suites and bungalows designed to maximise light, space and sea views. Soft neutral palettes, elegant finishes and generous proportions create a soothing atmosphere, while private terraces, gardens and pools enhance privacy and comfort. The Deluxe Collection offers a further refinement of the experience, with upgraded accommodation and enhanced personalised service.
Set within beautifully landscaped grounds and fronted by an 850m Blue Flag beach, Ikos Aria delivers a seamless fusion of world-class dining, refined accommodation and effortless beachfront living