In the lobby or by the pool, in Titanic Square or on the beach… Every corner of Titanic Beach Lara, which offers service with 9 bars and cafes, has a special place where you can stop by to enjoy a drink.
Caprice Bar for a foamy Turkish coffee after the breakfast, Caprice Patisserie for a delicious cake with 5 o’clock tea are all waiting for you.
Parkfora Main Restaurant
Presenting the most elegant examples of world cuisine and the local tastes of Turkish cuisine together, Parkfora Restaurant offers open buffet services for breakfast, lunch and dinner with its classy decoration and rich buffets.
The Parkfora Main Restaurant is comprised of 5 different concepts; “Modern”, “Mediterranean”, “Asian”, “Eclectic”, and “Hip”. The wide terrace of the Parkfora Restaurant having a view of pool and garden adds joy to your meals and “Poppet’s Railway” kids buffet offers appetizing alternatives for the little guests.
Hasir A La Carte
Established in Berlin in 1970 and building a reputation for being the restaurant introducing traditional Turkish tastes, döner being in the first place, to Germany, Hasir A la Carte Restaurant offers the most elegant examples of traditional Turkish cuisine.
Hasir Restaurant where you can experience the classical tastes, special appetizers and kebabs of Anatolian cuisine being in the first place, regional desserts and the meals peculiar to Hasir, is waiting for you for a privileged dinner with its joyful atmosphere and chic decoration.
Pascarella A La Carte
Offering fresh pasta alternatives and classical Italian tastes, Pascarella Restaurant brings the fans of Italian cuisine together. Rich wine alternatives accompanying classical tastes add joy to dinner time.
Pascarella Restaurant, offering elegant alternatives from antipasti to main dish with both creative and traditional approaches is a must for taste lovers.
Duka, Pollo Gorgonzola, Juniper Fillet Steak and Coconut Sea bass Fillet take place among the favorite meals in Pascarella Menu.
Capari A La Carte
Bringing a fresh breath to the fish and appetizer culture in a magnificent ship ambiance, Capari Restaurant serves to guests as a special place where elegance and unique tastes unite.
The cold starters and amuse bouche that you will taste before the main menu will let you feel the difference of Capari Restaurant in terms of taste and presentation.
Marinated Aegean greens, Ocean Delight, White Grouper, Sword Fish, Sish Grill take place among the favorite tastes of Capari menu.
You can experience the snack menu which takes place in the unforgettable and famous tastes of Titanic Hotel in the Stella Snack Restaurant.
Turkish döner, the story of which goes back to Germany, meatball hamburger with rich ingredients, home-made Turkish type ravioli and baked rice pudding are the favorite delicious alternatives.
Pita bread and Turkish pancake alternatives, taking place among the classical tastes of Titanic Hotels, water heurek and Hamsiköy rice pudding are the tastes which you should definitely try.
In Pita Pan, which offers classical Turkish tastes in their authentic forms, you will never stop eating the different delicious pita bread alternatives which you will miss after.